Food hoses
- Large selection of food hoses
- For electrical engineering and electronics business
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Over 60 years of experience
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Food hoses from ROTIMA
Rotima food hoses are characterized by their high quality and variety to meet the specific requirements of the food industry. With a range of hoses designed for the safe transportation of liquids and food products, Rotima uses innovative materials and technologies to meet hygiene standards and increase production efficiency. We offer heat shrink tubing, silicone tubing or food grade silicone tubing, fluoroplastic tubing, protective tubing and specialty tubing.
Shrink tubing
Our heat shrink tubing is characterized by an impressive variety and the highest quality to meet our customers' requirements. With a wide range of sizes, colors and materials, we offer the right heat shrink tubing for every application, from the electronics industry to DIY projects. Our heat shrink tubing is designed for both professional and hobby applications, providing excellent protection and insulation for cables and wires.
Silicone hoses
Rotima offers a versatile range of silicone tubing for the food industry, specifically designed to meet the highest hygiene and quality standards. Our silicone tubing is FDA-certified and BPA-free, making it ideal for use in food production and processing. Thanks to their excellent temperature resistance and flexibility, they can be used in a wide range of applications, from beverage production to milk processing.
Fluoroplastic hoses
With an extensive selection ranging from high-pressure to highly flexible hoses, Rotima offers the right solution for every application. Known for their resistance to chemicals and heat, these hoses set the standard for durability and reliability. Whether in industry, research or in demanding technical environments, Rotima's fluoroplastic hoses meet the highest requirements and offer innovative solutions for liquid and gaseous media.
Protective hoses
Rotima's range of protective hoses in the food sector offers high-quality solutions for the safe and hygienic conveyance of all types of media. With a wide selection of materials that meet the stringent requirements of the food industry, these protective hoses guarantee durability and reliability in demanding environments. Specially developed for the food industry, the products are characterized by their resistance to grease, oil and a wide range of chemicals.
Special hoses
Rotima offers high-quality, flexible solutions in the food sector that have been specially developed to meet the requirements of the food industry. These hoses meet strict hygienic standards and are designed for the safe transportation of a wide range of food and beverages. Thanks to the use of durable materials, they guarantee longevity and reliability under various operating conditions.
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Food hoses
Standard and customized food hoses
Our company offers a comprehensive range of standard and customized food hoses that are specially designed for use in electrical engineering. These products not only represent the highest quality and safety in accordance with the strictest food standards, but are also tailored to the unique requirements of electrical engineering.
Whether you need a standard solution for general applications or a custom-made hose tailored to your specific needs, we have the right solution for you. Our experts work closely with you to develop customized food grade silicone tubing that not only meets your technical requirements, but also ensures optimal performance and reliability in your electrical engineering application.
Our food grade tubing offers excellent chemical resistance, flexibility and durability, making it the ideal choice for a wide range of electrical engineering applications. With our commitment to quality and customer satisfaction, you can rest assured that our products will help increase the efficiency and safety of your processes.
Whether you need a standard solution for general applications or a custom-made hose tailored to your specific needs, we have the right solution for you. Our experts work closely with you to develop customized food grade silicone tubing that not only meets your technical requirements, but also ensures optimal performance and reliability in your electrical engineering application.
Our food grade tubing offers excellent chemical resistance, flexibility and durability, making it the ideal choice for a wide range of electrical engineering applications. With our commitment to quality and customer satisfaction, you can rest assured that our products will help increase the efficiency and safety of your processes.
What can we do for you?
Contact our product experts
What can we do for you?
Contact our product experts
Oliver Bürli
Head of Hose Technology, Sales and Product Management
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Food hoses
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Our hoses at a glance
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Further information on food hoses
For more information on food hoses, please refer to this section, which contains frequently asked questions about the use of food hoses in electrical engineering with well-founded answers. Food hoses in electrical engineering are specially designed hoses that have been developed for safe and hygienic use in electronic systems that come into contact with food.
What are food hoses and what are they used for?
Food hoses are special hoses that are used for transporting food and beverages. They are made of food-safe material that does not release any harmful substances into the food and does not absorb any odors or flavors.
Food hoses are used in various areas of the food industry. For example, they are used to transport liquid foods such as milk, juice, wine or beer. They can also be used to transport solid foods such as flour, sugar or grain. They are also used in meat processing, in bakeries, in the catering industry and in food production.
The hoses must meet the strict hygiene requirements that apply in the food industry. They must be easy to clean to prevent bacterial growth and must be resistant to chemicals and temperatures. Food hoses can also have special properties, such as high flexibility to facilitate transportation in confined spaces or high pressure resistance to enable the transportation of large quantities.
Food hoses are used in various areas of the food industry. For example, they are used to transport liquid foods such as milk, juice, wine or beer. They can also be used to transport solid foods such as flour, sugar or grain. They are also used in meat processing, in bakeries, in the catering industry and in food production.
The hoses must meet the strict hygiene requirements that apply in the food industry. They must be easy to clean to prevent bacterial growth and must be resistant to chemicals and temperatures. Food hoses can also have special properties, such as high flexibility to facilitate transportation in confined spaces or high pressure resistance to enable the transportation of large quantities.
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What special requirements must food hoses meet in order to be considered safe for contact with food?
Food hoses must meet a number of specific requirements to be considered safe for food contact. Here are some of the most important requirements:
1. food compatibility: the hose must not contain any chemical substances that could migrate on contact with food. This means that the hose must not release any harmful substances that could affect the quality or safety of the food.
2. odor and taste neutrality: The hose must not transfer any odor or taste to the food that flows through it. This is particularly important for sensitive foods such as beverages or dairy products.
3. hygienic properties: The hose must be easy to clean and sanitize to ensure high standards of hygiene. It should not have any grooves, crevices or other hard-to-reach areas where bacteria or other contaminants could accumulate.
4. resistance to food additives: The hose must be resistant to the various ingredients that may be used in food, such as acids, oils or alcohols. It should not undergo chemical reactions or affect its physical properties through contact with these substances.
5. temperature resistance: the hose should be able to withstand both high and low temperatures, depending on the requirements of the foodstuffs flowing through it. This is particularly important when processing hot or chilled foods.
6. flexibility and stability: The hose should be flexible enough to be easily transported and installed. At the same time, however, it should also be strong enough to withstand the pressure and movement of the food flow without tearing or breaking.
These requirements are set out in various international standards and regulations, such as EU Regulation (EU) No. 10/2011. It is important that manufacturers of food hoses meet these requirements and have the appropriate certifications to ensure food safety.
1. food compatibility: the hose must not contain any chemical substances that could migrate on contact with food. This means that the hose must not release any harmful substances that could affect the quality or safety of the food.
2. odor and taste neutrality: The hose must not transfer any odor or taste to the food that flows through it. This is particularly important for sensitive foods such as beverages or dairy products.
3. hygienic properties: The hose must be easy to clean and sanitize to ensure high standards of hygiene. It should not have any grooves, crevices or other hard-to-reach areas where bacteria or other contaminants could accumulate.
4. resistance to food additives: The hose must be resistant to the various ingredients that may be used in food, such as acids, oils or alcohols. It should not undergo chemical reactions or affect its physical properties through contact with these substances.
5. temperature resistance: the hose should be able to withstand both high and low temperatures, depending on the requirements of the foodstuffs flowing through it. This is particularly important when processing hot or chilled foods.
6. flexibility and stability: The hose should be flexible enough to be easily transported and installed. At the same time, however, it should also be strong enough to withstand the pressure and movement of the food flow without tearing or breaking.
These requirements are set out in various international standards and regulations, such as EU Regulation (EU) No. 10/2011. It is important that manufacturers of food hoses meet these requirements and have the appropriate certifications to ensure food safety.
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What types of materials are commonly used to make food hoses and why?
Various materials are used for the production of food hoses, depending on the requirements and areas of application. The most common materials are
1. PVC (polyvinyl chloride): PVC hoses are widely used and are often used for food hoses. They are inexpensive, have good resistance to chemicals and are easy to clean. However, PVC tubing is not suitable for contact with highly fatty foods.
2. silicone: Silicone tubing is often used for food applications, especially for sensitive foods such as dairy products or beverages. Silicone is heat-resistant, tasteless and has good flexibility. It is also resistant to many chemicals. However, silicone tubing tends to be more expensive than PVC tubing.
3. polyurethane: Polyurethane hoses are robust and durable. They are resistant to abrasion, chemicals and UV radiation. Polyurethane hoses are often used for the transportation of solid foods or liquids in the food industry.
4. rubber: Rubber hoses are often used for applications where high flexibility and resistance to high temperatures are required. For example, rubber hoses can be used to transport hot liquids or steam in food processing.
The choice of material depends on various factors, such as the specific requirements of the application, the type of food being transported and the legal requirements for food contact materials. It is important that the material chosen complies with food standards and does not release any undesirable substances into the food.
1. PVC (polyvinyl chloride): PVC hoses are widely used and are often used for food hoses. They are inexpensive, have good resistance to chemicals and are easy to clean. However, PVC tubing is not suitable for contact with highly fatty foods.
2. silicone: Silicone tubing is often used for food applications, especially for sensitive foods such as dairy products or beverages. Silicone is heat-resistant, tasteless and has good flexibility. It is also resistant to many chemicals. However, silicone tubing tends to be more expensive than PVC tubing.
3. polyurethane: Polyurethane hoses are robust and durable. They are resistant to abrasion, chemicals and UV radiation. Polyurethane hoses are often used for the transportation of solid foods or liquids in the food industry.
4. rubber: Rubber hoses are often used for applications where high flexibility and resistance to high temperatures are required. For example, rubber hoses can be used to transport hot liquids or steam in food processing.
The choice of material depends on various factors, such as the specific requirements of the application, the type of food being transported and the legal requirements for food contact materials. It is important that the material chosen complies with food standards and does not release any undesirable substances into the food.
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How are food hoses tested for quality and safety?
Food hoses are tested for quality and safety using various test methods. Here are some of the most important aspects that are taken into account during testing:
1. material testing: the materials from which the hoses are made are tested for their suitability for contact with food. Tests are carried out to ensure that no harmful chemicals or substances can migrate from the tubing into the food.
2. physical properties: Hoses are tested for their mechanical properties to ensure that they can withstand the requirements. This includes tests for tensile strength, elongation, pressure resistance and temperature resistance.
3. food safety: The hoses are tested for their suitability for direct contact with food. Migration tests are carried out to ensure that no harmful substances can migrate from the hose into the food.
4. hygienic properties: The hoses are tested for their hygienic properties to ensure that they are easy to clean and cannot accumulate bacteria, fungi or other microorganisms.
5. smell and taste: The hoses are tested for smell and taste to ensure that they do not transfer any undesirable flavors or odors to the food.
6. conformity with legal regulations: Tubing is tested for compliance with national and international food regulations and standards. This includes, for example, compliance with EU Regulation (EC) No. 1935/2004 on materials and articles intended to come into contact with food.
These tests are carried out in specialized laboratories that have the necessary knowledge and equipment to guarantee the quality and safety of the food hoses.
1. material testing: the materials from which the hoses are made are tested for their suitability for contact with food. Tests are carried out to ensure that no harmful chemicals or substances can migrate from the tubing into the food.
2. physical properties: Hoses are tested for their mechanical properties to ensure that they can withstand the requirements. This includes tests for tensile strength, elongation, pressure resistance and temperature resistance.
3. food safety: The hoses are tested for their suitability for direct contact with food. Migration tests are carried out to ensure that no harmful substances can migrate from the hose into the food.
4. hygienic properties: The hoses are tested for their hygienic properties to ensure that they are easy to clean and cannot accumulate bacteria, fungi or other microorganisms.
5. smell and taste: The hoses are tested for smell and taste to ensure that they do not transfer any undesirable flavors or odors to the food.
6. conformity with legal regulations: Tubing is tested for compliance with national and international food regulations and standards. This includes, for example, compliance with EU Regulation (EC) No. 1935/2004 on materials and articles intended to come into contact with food.
These tests are carried out in specialized laboratories that have the necessary knowledge and equipment to guarantee the quality and safety of the food hoses.
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What advantages do food hoses offer compared to conventional hoses when storing and transporting food?
Food hoses offer a number of advantages over conventional hoses for the storage and transportation of food:
1. food safety: food hoses are specially designed for contact with food and comply with strict food regulations. They contain no harmful chemicals or toxins that could migrate into the food. This ensures safe storage and transportation of food.
2. hygiene: food hoses are easy to clean and disinfect. They are resistant to cleaning agents and can be thoroughly cleaned regularly to comply with hygiene regulations. This minimizes the risk of contamination and cross-contamination.
3. odor and taste neutrality: Food hoses do not affect the taste or smell of the food being transported. They do not give off any undesirable flavors or odors that could affect the quality of the food.
4. flexibility and durability: Food hoses are usually flexible and can be easily bent, kinked or laid to meet the requirements of the transportation process. At the same time, they are resistant to the acids, fats and oils contained in food, as well as to extreme temperatures and UV radiation.
5. durability: As food hoses have been specially developed for use in the food industry, they are generally durable and resistant to wear and damage. As a result, they have a longer service life than conventional hoses and need to be replaced less frequently.
Overall, food hoses offer a safe, hygienic and reliable solution for the storage and transportation of food that meets the high standards of the food industry.
1. food safety: food hoses are specially designed for contact with food and comply with strict food regulations. They contain no harmful chemicals or toxins that could migrate into the food. This ensures safe storage and transportation of food.
2. hygiene: food hoses are easy to clean and disinfect. They are resistant to cleaning agents and can be thoroughly cleaned regularly to comply with hygiene regulations. This minimizes the risk of contamination and cross-contamination.
3. odor and taste neutrality: Food hoses do not affect the taste or smell of the food being transported. They do not give off any undesirable flavors or odors that could affect the quality of the food.
4. flexibility and durability: Food hoses are usually flexible and can be easily bent, kinked or laid to meet the requirements of the transportation process. At the same time, they are resistant to the acids, fats and oils contained in food, as well as to extreme temperatures and UV radiation.
5. durability: As food hoses have been specially developed for use in the food industry, they are generally durable and resistant to wear and damage. As a result, they have a longer service life than conventional hoses and need to be replaced less frequently.
Overall, food hoses offer a safe, hygienic and reliable solution for the storage and transportation of food that meets the high standards of the food industry.
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